So I finally decided to start trying to cook real (semi healthy) dinners (and stop heating up food every night for dinner). So, Cam and I had a roma tomato salad with fresh basil our of our garden, balsamic vingarette and olive oil.
I also sliced red potatoes and tossed them in rosemary and a little oregano from our garden and minced garlic with a splash of olive oil to make homemade seasoned potato wedges.I also put together couscous with olive oil and seasoning. It was a fresh meal that was quick to throw together and it was good to finally use the herbs in our garden.
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